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Milton, Ontario, Canada

Wednesday, January 11, 2012

What I Ate Wednesday



This post is inspired by Marlene who borrowed it from Peas and Crayons. Without further ado:

6am Breakfast (Toast with cashew nut butter and yogurt with fish oil stirred in)




8am, once at my desk



10am snack



Lunch - Hard boiled egg on toasted English muffin with cheese



And dessert



3pm snack and water. I drink about 3-4 of these glasses throughout the work day.



5:30pm dinner with mum and dad (I eat at my folks on Wednesday's in order to make it to run club on time. Nope, eating before a run doesn't bother me at all). Pork tenderloin, homemade scalloped potatoes with cheese, broccoli.



Post run snack. I didn't like this as much as I liked the Chocolate Almond Fudge Clif bar, but it was okay.




What did you eat today?

3 comments:

  1. Nothing I'm gonna share! Well done.

    ReplyDelete
  2. Yay for WIAW! I love stalking what people eat. :)

    LOL at Robin!

    You eat your fish oil mixed into yogurt?? Can you taste it at all?

    ReplyDelete
  3. @Marlene, yes I bought an orange flavoured one. It just makes whatever yogurt I have a bit orange tasting. I also put it in smoothies when I have one. I'll tweet you the brand when I get home - I got it at superstore.

    ReplyDelete

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