Breakfast was Crunchy Organic Peanut Butter on a (barely) toasted English Muffin + a Grande Bold once I got to work
Lunch - Mixed baby greens with carrots, grape tomatoes, chickpeas and balsamic, a few slices of deli ham and a cheese string
Dinner - Spaghetti with tomato and basil sauce. I had hoped that my husband would have sauted up the peppers and mushrooms we have to add to the sauce, but it was impossible for him to do with the two boys all over him.
Post run treat. YUM.
And that is what I ate on Tuesday, April 18, 2012. I hope you enjoyed a great day of eats as well.